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Trikatu, made from Long Pepper (Piper longum), Black Pepper (Piper nigrum), and Ginger (Zingiber officinale), is traditionally used to support digestion and the overall gastric function.*
Trikatu translates to "three pungents" referring to its sharp taste which promotes digestive function. It has been used in the Ayurvedic tradition to stimulate agni, or "digestive fire."
SUGGESTED USE: 2 capsules twice daily with food and water - or as suggested by your health care practitioner
Sour, Sweet, Pungent, Bitter, Astringent