Trikatu, made from Long Pepper, Black Pepper, and Ginger, is traditionally used to support digestion and the overall gastric function. Trikatu translates to "three pungents" referring to its sharp taste which promotes digestive function.

Benefits

• Long Pepper (Piper longum) is considered “tridoshic,” meaning it brings benefits to all three dosha types; Vata, Pitta, and Kappha.
• Studies associate black pepper (Piper nigrum), and its active ingredient piperine, with antioxidant activity as well as immune system support.
• In Ayurveda, Ginger (Zingiber officinale) is viewed as a universal medicine used to support the digestive, respiratory, and circulatory systems.
• This spice blend is traditionally used in Ayurvedic tradition to stimulate "agni," or "digestive fire."