The Power of Pepper in Ayurveda
Pepper is an exotic climbing perennial plant native to the hottest regions of India and in the central Himalayas. Like like salt, it is such a common spice that it’s likely to be noticed only in its absence from the kitchen or dining table. Although pepper is most valued for cooking, its medicinal qualities far outshine its flavor profile. Throughout India’s long Ayurvedic tradition, pepper has been a widely used, versatile plant, and often prescribed for its healing and balancing effects.
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