Miso Moringa Edamame Dip
Looking to shake up your lunch routines? Relish this light, savory edamame dip alongside your favorite crudités; or, layer with crunchy veggies in a pita or wrap. Whether served up as appetizer, salad side, or sandwich star, this versatile spread will please your whole body as much as your palate. Our ORGANIC INDIA Moringa is brimming pure nutrients and antioxidant properties. Blended with fresh spinach, garlic, lemon, and creamy miso, this hummus-alternative delivers deep umami flavor and power-packed nutrition.
Considered one of the most complete, nutrient-dense plants on earth, Moringa is a super leaf native to India, which Organic India sources from small family backyard farms in rural India. Each 10 gram serving of ORGANIC INDIA Moringa supports natural vitality with its supergreen goodness, and as a powder is super versatile to add to any of your recipes as a boost. As an added bonus, this flavorful recipe couldn’t be easier to make. Simply toss all ingredients together and blend!
Miso Moringa Edamame Dip
Makes approximately 1 ¼ cups
Ingredients
- 2 cups frozen shelled edamame
- 1 cup packed spinach leaves
- 2 cloves garlic, minced
- 2 scallions, white and light green parts only
- ¼ cup fresh lemon juice
- 1 Tablespoon ORGANIC INDIA Moringa
- 2 Tablespoons sesame or extra-virgin olive oil
- ¼ cup miso paste (red, white, or yellow)
- Dash cayenne powder (optional)
- Sea salt and fresh ground pepper
Instructions
- Place shelled edamame in a medium saucepan with 4 cups water. Bring to a low boil and cook, stirring occasionally, 5-6 minutes, until tender. Drain and rinse.
- Transfer edamame to a food processor or high-powered blender. Add remaining ingredients, and process until fairly smooth, pausing to scrape down the sides as needed. Season with additional salt and pepper to taste.
Love Moringa? Try this Delicious Matcha Moringa Latte (non-dairy, iced or hot) as an alternative to your morning beverage.
ABOUT THE AUTHOR: GINA MARIE SAKA
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